These vegetarian mini tacos are made with fresh corn and black beans. It is the perfect dinner recipe for the whole family to enjoy. Made in 40min
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Mini Tacos With Black Beans

These vegetarian mini tacos are made with fresh corn and black beans. It is the perfect dinner recipe for the whole family to enjoy. Made in 40min
Course Appetizer
Cuisine Mexican
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 3 people
Calories 754kcal
Author Julie Gordon

Ingredients

For The Black Beans:

  • 1 can black beans rinse and let drain
  • ½ onion diced in small pieces
  • 1 tbls olive oil
  • 1 tbls ground cumin
  • 1/8 tsp Salt
  • 1/8 tsp pepper

For The Corn Filling:

  • 2 cups corn
  • 1/2 red peppers diced
  • ¼ cup red onion diced in small pieces
  • 1 tsp olive oil
  • 2 Tbsp Lime Juice
  • ¼ cup cilantro , chopped
  • 1 jalapeno seeded and diced in small pieces (optional)
  • ¼ tsp salt

Additional Ingredients:

  • 10 corn tortillas
  • 1 cup Cheese queso fresco, or quesadilla; (optional)
  • 1 avocado chopped

Instructions

  • Saute onions in olive oil till translucent, add black beans, salt and pepper. Stir till everything is mixed well.
  • Add cumin. Mix and let it warm through.
  • Take about half the mixture and mash with a fork to just smooth out some of the beans.
  • Add to remaining whole beans and mix together. Set aside.
  • Warm olive oil in sauté pan adding corn, red peppers and red onions. Cook just till corn softens about 3 -4 minutes.
  • Remove from heat and put into bowl.
  • Add lime juice, jalapeno, salt and fresh cilantro. Mix gently.
  • Warm corn tortillas in pan from corn mixture. Flavors will infuse into tortillas.
  • Fill tortillas first with black beans, than add corn mixture.
  • Top with cheese (optional) and avocado.
  • Feel free to be creative and add tomatoes or salsa if desired.
  • Enjoy!

Notes

Guest Post By Julie Gordon Of The Inspiring Kitchen

Nutrition

Calories: 754kcal | Carbohydrates: 93g | Protein: 28g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 39mg | Sodium: 581mg | Potassium: 1218mg | Fiber: 21g | Sugar: 8g | Vitamin A: 1570IU | Vitamin C: 49.3mg | Calcium: 422mg | Iron: 7.3mg