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Salted Lassi Recipe
Rini
Only 4 ingredients needed to make this restaurant-style salted lassi. Made with simple ingredients, this restaurant lassi recipe
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Prep Time
2
minutes
mins
Cook Time
5
minutes
mins
Total Time
7
minutes
mins
Course
Drinks
Cuisine
Indian
Servings
3
people
Calories
178
kcal
Ingredients
1x
2x
3x
3
cups
yogurt
Use plain, whole milk
1
cup
water
1
Tbsp
cumin powder
(roasted cumin powder is better)
1
tsp
salt
(or to taste)
Instructions
In a bowl, add the yogurt
Add the salt and cumin powder
Mix with a spoon
Add the water to the bowl
Using a whisk or hand blender, mix the ingredients on low speed
Mix until it is frothy
Transfer to a pitcher and refrigerate for up to 1 hour
If you need to serve immediately, add ice cubes
Nutrition
Serving:
5
g
Calories:
178
kcal
Carbohydrates:
36
g
Protein:
26
g
Fat:
25
g
Saturated Fat:
15
g
Cholesterol:
95
mg
Sodium:
2686
mg
Potassium:
1246
mg
Sugar:
34
g
Vitamin A:
805
IU
Vitamin C:
3.7
mg
Calcium:
945
mg
Iron:
4.4
mg
Keyword
can I make lassi at home, how to make salted lassi
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