Spicy Quinoa Bowl Recipe
Made with fresh veggies and black beans, this spicy quinoa bowl is perfect dinner idea. Roasted habaneros add a little kick. A delicious vegan dinner idea
divided into 2 parts
extra virgin olive oil
freshly squeezed lime juice
Preheat oven to 450 degrees
Cook the quinoa
Cut the top off the habanero and remove the seeds.
In a small bowl, add sesame oil and 1 part garlic powder
Add the habaneros in it and coat well
Place the habanero on an aluminum foil and roast for about 7 minutes or until dark brown
Remove and let them cool for about 5 minutes
While the habaneros are roasting, slice up the zucchini and squash
Add remaining garlic powder, salt and oregano to the bowl
Add squash and zucchini to this bowl. Spread them out on a baking sheet
Roast for about 15 minutes or until the edges start to turn brown.
Remove from the oven and allow them to cool
Open a can of black beans and rinse them thoroughly
In a medium saucepan, extra virgin olive oil and heat 30 seconds.
Add cumin seeds, black beans, taco seasoning and mix well
Heat for 2 minutes and set aside
Arrange the beans, squash, quinoa and habenero in the bowl
Nutrition Info is approximate
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