Potato pizza is a very kid-friendly recipe. It is a must-try for all pizza lovers. The recipe is easy weeknight dinner idea for the whole family to enjoy.

Potato Pizza Recipe

Potato pizza made on naan flatbread
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 2 people
Calories 1147kcal
Author Healing Tomato


  • 4 campari tomatoes Or any tomatoes on the vine
  • 1/2 green bell pepper julienned
  • 1/4 red onion julienned
  • 2 cloves garlic thinly sliced
  • 3 red potatoes medium sized and thinly sliced
  • 2 tsp dried oregano
  • 1/4 cup basil freshly chopped into ribbon shapes
  • 1 tsp rosemary dried
  • 1 tsp sea salt or to your taste
  • 1/4 tsp garlic powder
  • 2 tsp extra virgin olive oil to baste the naan
  • 1/2 cup olive oil to baste the naan
  • 1 tsp parsely dried, to baste the naan
  • 2 naan flatbread
  • 1 tsp black pepper optional


  • Preheat oven to 475 degrees
  • In a food processor, puree tomatoes and place them in a big bowl
  • Add the potatoes to the same bowl
  • To the bowl, add oregano, basil, salt, garlic powder and oil
  • Mix everything in the bowl and set aside
  • In a small bowl, mix olive oil and dried parsley
  • Use oil to baste the naan
  • Layer the potatoes in a circular pattern until the whole naan is covered
  • There will be tomato sauce remaining in the bowl after all the potatoes have been layered. Set it aside
  • Bake the pizza for about 7 minutes and remove from the oven
  • Top it with the green peppers and onions
  • Drizzle the remaining tomato sauce on the pizza
  • Place the tray back in the oven and bake for another 7-10 minutes
  • Bake until the potatoes start to brown and the green peppers turn crispy.
  • Remove from the oven and let it cool for a couple minutes
  • Top with pepper, slice and serve immediately


These pizza will taste just as good the next day.
Nutritional value is for both pizzas


Calories: 1147kcal | Carbohydrates: 117g | Protein: 17g | Fat: 69g | Saturated Fat: 10g | Cholesterol: 9mg | Sodium: 2076mg | Potassium: 1599mg | Fiber: 9g | Sugar: 10g | Vitamin A: 435IU | Vitamin C: 61.6mg | Calcium: 145mg | Iron: 3.7mg