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Potato Pizza Recipe
Rini
Potato pizza made on naan flatbread
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Prep Time
20
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
5
minutes
mins
Course
Main Course
Cuisine
American
Servings
2
people
Calories
1147
kcal
Ingredients
1x
2x
3x
4
campari tomatoes
Or any tomatoes on the vine
½
green bell pepper
julienned
¼
red onion
julienned
2
cloves
garlic
thinly sliced
3
red potatoes
medium sized and thinly sliced
2
tsp
dried oregano
¼
cup
basil
freshly chopped into ribbon shapes
1
tsp
rosemary
dried
1
tsp
sea salt
or to your taste
¼
tsp
garlic powder
2
tsp
extra virgin olive oil
to baste the naan
½
cup
olive oil
to baste the naan
1
tsp
parsely
dried, to baste the naan
2
naan flatbread
1
tsp
black pepper
optional
Instructions
Preheat oven to 475 degrees
In a food processor, puree tomatoes and place them in a big bowl
Add the potatoes to the same bowl
To the bowl, add oregano, basil, salt, garlic powder and oil
Mix everything in the bowl and set aside
In a small bowl, mix olive oil and dried parsley
Use oil to baste the naan
Layer the potatoes in a circular pattern until the whole naan is covered
There will be tomato sauce remaining in the bowl after all the potatoes have been layered. Set it aside
Bake the pizza for about 7 minutes and remove from the oven
Top it with the green peppers and onions
Drizzle the remaining tomato sauce on the pizza
Place the tray back in the oven and bake for another 7-10 minutes
Bake until the potatoes start to brown and the green peppers turn crispy.
Remove from the oven and let it cool for a couple minutes
Top with pepper, slice and serve immediately
Notes
These pizza will taste just as good the next day.
Nutritional value is for both pizzas
Nutrition
Calories:
1147
kcal
Carbohydrates:
117
g
Protein:
17
g
Fat:
69
g
Saturated Fat:
10
g
Cholesterol:
9
mg
Sodium:
2076
mg
Potassium:
1599
mg
Fiber:
9
g
Sugar:
10
g
Vitamin A:
435
IU
Vitamin C:
61.6
mg
Calcium:
145
mg
Iron:
3.7
mg
Keyword
easy pizza recipes, flatbread pizza recipes
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