Potato pizza is a very kid-friendly recipe. It is a must-try for all pizza lovers. The recipe is easy weeknight dinner idea for the whole family to enjoy.
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Potato Pizza Recipe

Potato pizza made on naan flatbread
Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 2 people
Calories 1147
Author Healing Tomato

Ingredients

  • 4 campari tomatoes Or any tomatoes on the vine
  • 1/2 green bell pepper julienned
  • 1/4 red onion julienned
  • 2 cloves garlic thinly sliced
  • 3 red potatoes medium sized and thinly sliced
  • 2 tsp dried oregano
  • 1/4 cup basil freshly chopped into ribbon shapes
  • 1 tsp rosemary dried
  • 1 tsp sea salt or to your taste
  • 1/4 tsp garlic powder
  • 2 tsp extra virgin olive oil to baste the naan
  • 1/2 cup olive oil to baste the naan
  • 1 tsp parsely dried, to baste the naan
  • 2 naan flatbread
  • 1 tsp black pepper optional

Instructions

  • Preheat oven to 475 degrees
  • In a food processor, puree tomatoes and place them in a big bowl
  • Add the potatoes to the same bowl
  • To the bowl, add oregano, basil, salt, garlic powder and oil
  • Mix everything in the bowl and set aside
  • In a small bowl, mix olive oil and dried parsley
  • Use oil to baste the naan
  • Layer the potatoes in a circular pattern until the whole naan is covered
  • There will be tomato sauce remaining in the bowl after all the potatoes have been layered. Set it aside
  • Bake the pizza for about 7 minutes and remove from the oven
  • Top it with the green peppers and onions
  • Drizzle the remaining tomato sauce on the pizza
  • Place the tray back in the oven and bake for another 7-10 minutes
  • Bake until the potatoes start to brown and the green peppers turn crispy.
  • Remove from the oven and let it cool for a couple minutes
  • Top with pepper, slice and serve immediately

Notes

These pizza will taste just as good the next day.
Nutritional value is for both pizzas

Nutrition

Calories: 1147kcal | Carbohydrates: 117g | Protein: 17g | Fat: 69g | Saturated Fat: 10g | Cholesterol: 9mg | Sodium: 2076mg | Potassium: 1599mg | Fiber: 9g | Sugar: 10g | Vitamin A: 435IU | Vitamin C: 61.6mg | Calcium: 145mg | Iron: 3.7mg