Take 2 tsp of cashews and roast them on the stove top. Set aside to cool
Take 2 cups frozen peaches and put it into the cup of a food processor
Add 1/2 cup of Silk Vegan Yogurt or your favorite vegan yogurt
Add 1/4 cup of vegan brown sugar
Add 2 Tbsp of maple syrup
Juice 1/2 of a lime (if you prefer lemon, use that instead)
Blend on low speed until the mixture has a smooth consistency.
Place Yogurt in a freezer friendly container. Freeze overnight
Place the peach frozen yogurt in a bowl and top with the cashews
Notes
Note: You can choose any toppings with it. I have tried chocolate sprinkles and they weren't bad. Try raisins, pecans, pistachios, etc.This will stay well for 2 weeks, if refrigeratedNutritional info is approximate