Overhead View of Eggplant chips laying flat on a blue board. They are arranged in a fan shape coming out of a newspaper cone. On the bottom right of the photo, a small glas bowl with corn salsa is visible

Eggplant Chips – Mediterranean Style

Quick and easy Mediterranean eggplant chips for a quick snack
Course Snack
Cuisine Greek
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 15 chips
Calories 36kcal
Author Healing Tomato



  • Preheat oven to 325 degrees.
  • Assemble the dry spices in bowl and add the oil
  • Cut the eggplant into thin slices
  • Drop the eggplant slices into the oil mixture and coat well
  • Spread out the Eggplant slices on a baking tray
  • Place tray in the oven
  • When you see the top browning, remove from the oven and flip the eggplant chips
  • Bake on the other side until they start to brown
  • Remove from oven and let them cool before serving


Serving: 1chip | Calories: 36kcal | Fat: 3g | Potassium: 34mg | Vitamin A: 5IU | Vitamin C: 0.3mg | Calcium: 1mg | Iron: 0.1mg