Overhead view of buttered radishes with rosemary on the side and vegan infused butter on the left
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Vegan Buttered Radishes

Buttered Radishes are the perfect snack recipe for any time. Using basil infused vegan butter, these radishes can be used for salad toppings or as a snack
Course Appetizer, Side Dish, Snack
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Calories 54kcal
Author Healing Tomato

Ingredients

  • 2 cups radishes sliced lengthwise
  • 2 tsp of Earth Balance Butter
  • 5 leaves Fresh Basil
  • 1 tsp Fresh Rosemary optional
  • 1/4 tsp salt

Instructions

  • Preheat oven to 350°
  • In a bowl, mix all the ingredients.  The radishes were cut lengthwise and I cut about 3 pieces of each radish
  • Spread them out on a baking tray
  • Bake them in the oven for about 15 minutes or until they are slightly brown. 
  • Remove from the oven and let them cool for a few minutes. 

Nutrition

Serving: 2people | Calories: 54kcal | Carbohydrates: 4g | Fat: 4g | Sodium: 368mg | Potassium: 270mg | Fiber: 1g | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 17.2mg | Calcium: 29mg | Iron: 0.4mg