Overhead view of buttered radishes with rosemary on the side and vegan infused butter on the left

Vegan Buttered Radishes

Buttered Radishes are the perfect snack recipe for any time. Using basil infused vegan butter, these radishes can be used for salad toppings or as a snack
Course Appetizer, Side Dish, Snack
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Calories 54kcal
Author Healing Tomato


  • 2 cups radishes sliced lengthwise
  • 2 tsp of Earth Balance Butter
  • 5 leaves Fresh Basil
  • 1 tsp Fresh Rosemary optional
  • 1/4 tsp salt


  • Preheat oven to 350°
  • In a bowl, mix all the ingredients.  The radishes were cut lengthwise and I cut about 3 pieces of each radish
  • Spread them out on a baking tray
  • Bake them in the oven for about 15 minutes or until they are slightly brown. 
  • Remove from the oven and let them cool for a few minutes. 


Serving: 2people | Calories: 54kcal | Carbohydrates: 4g | Fat: 4g | Sodium: 368mg | Potassium: 270mg | Fiber: 1g | Sugar: 2g | Vitamin A: 65IU | Vitamin C: 17.2mg | Calcium: 29mg | Iron: 0.4mg