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Cucumber Raita with Radish
Rini
Simple cucumber and radish raita
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Prep Time
2
minutes
mins
Cook Time
8
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer
Cuisine
Indian
Servings
2
Cups
Calories
158
kcal
Ingredients
1x
2x
3x
2
cup
yogurt
1/4
cup
cucumber
grated
1/4
cup
radish
grated
1
Thai chili
De-seeded and the veins removed
2
tsp
water
1
tsp
sea salt
1
tsp
roasted cumin powder
(or to taste)
Instructions
Squeeze all the water out of the cucumber
Place it on a paper towel and dry of any excess water
Do the same for the radish
Set both the cucumber and radish aside
In a mixing bowl, add the yogurt and water.
Whisk it until mixed well
Add Thai chili, water, sea salt and roasted cumin powder. Mix well
Optional - Chill for 30 minutes before serving
Notes
Cover the Cucumber raita and keep it in the fridge for half an hour. Overnight.would be the best way to bring all the flavors together.
Nutrition
Serving:
2
g
Calories:
158
kcal
Carbohydrates:
12
g
Protein:
8
g
Fat:
8
g
Saturated Fat:
5
g
Cholesterol:
31
mg
Sodium:
1283
mg
Potassium:
454
mg
Sugar:
12
g
Vitamin A:
240
IU
Vitamin C:
7.5
mg
Calcium:
306
mg
Iron:
0.8
mg
Keyword
how to make restaurant style raita
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