Vegan Glazed Carrots With Cilantro on a White Dish

Glazed Baby Carrots Recipe

Baby Carrots glazed with vegan butter and maple syrup
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 cups
Calories 155kcal
Author Healing Tomato



  • Preheat oven to 400 degrees.
  • Wash and dry baby carrots and place them in a medium bowl
  • In a bowl, melt vegan butter
  • Add parsley, sea salt and black pepper to the melted butter
  • Pour this melted butter over the carrots
  • Mix well and them spread them out on a baking tray
  • Place in the oven and roast them for 20 minutes or until the outside of the skin starts to wrinkle
  • Remove from the oven and let them cool for a few minutes
  • While they are cooling, Melt 1 tsp of vegan butter that was designated for garnish
  • Add garnish parsley and maple syrup to the butter.  Mix well
  • Transfer the carrots to bowl and drizzle with this butter mixture
  • Serve immediately.


Nutrition Info is approximate


Serving: 2cups | Calories: 155kcal