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Glazed Baby Carrots Recipe
Rini
Baby Carrots glazed with vegan butter and maple syrup
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Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Side Dish
Cuisine
American
Servings
2
cups
Calories
155
kcal
Ingredients
1x
2x
3x
2
cup
baby carrots
2
Tbsp
Vegan Butter
for glazing
½
tsp
Parsley
for glazing
¼
tsp
sea salt
¼
tsp
black pepper
freshly ground
1½
tsp
maple syrup
1
Tsp
Vegan Butter
For Garnish
14
tsp
Parsley
For Garnish
Instructions
Preheat oven to 400 degrees.
Wash and dry baby carrots and place them in a medium bowl
In a bowl, melt vegan butter
Add parsley, sea salt and black pepper to the melted butter
Pour this melted butter over the carrots
Mix well and them spread them out on a baking tray
Place in the oven and roast them for 20 minutes or until the outside of the skin starts to wrinkle
Remove from the oven and let them cool for a few minutes
While they are cooling, Melt 1 tsp of vegan butter that was designated for garnish
Add garnish parsley and maple syrup to the butter. Mix well
Transfer the carrots to bowl and drizzle with this butter mixture
Serve immediately.
Notes
Nutrition Info is approximate
Nutrition
Serving:
2
cups
Calories:
155
kcal
Keyword
vegan thanksgiving sides
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