easy stuffed peppers
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Mini Sweet Pepper Bites

These mini sweet pepper bites are perfect Party appetizers. Can be made in less than 30 minutes. Easy appetizer recipe for the whole family
Course Appetizer
Cuisine Mexican
Prep Time 7 minutes
Cook Time 18 minutes
Total Time 25 minutes
Servings 18 Pieces
Calories 33kcal
Author Healing Tomato

Ingredients

  • 1 cup black beans
  • 1/2 cup frozen corn
  • 1/4 cup red onions chopped
  • 1 tsp taco seasoning
  • 1/4 lime
  • 1/8 tsp salt (optional)
  • 18 mini sweet peppers
  • 1/4 cup cheese I used four cheese Mexican Blend

Instructions

  • Preheat the oven to 400 degrees. In a bowl, add 1 cup of black beans
  • Add 1/2 cup of frozen corn
  • Add a 1/4 cup of chopped red onions
  • Add 1 tsp of taco seasoning
  • Juice 1/4 of a lime and add it to the bowl. You can add a pinch of salt if you want. Mix well and set aside
  • Take about 18 mini sweet peppers and cut them into halves. Remove all the seeds
  • Spray a baking tray and spread the halved peppers on the tray. Space them evenly
  • Place the peppers in the oven for about 15 minutes or until the edges start to blacken
  • Remove them from the oven and cool for a few minutes. Top with the beans and corn mixture
  • Top with cheese. I used about 1/4 cup of four cheese Mexican blend cheese in this recipe.
  • Place in the oven and cook for about 7 minutes or until the cheese has melted
  • Remove from the oven and serve immediately

Notes

Nutrition Info is approximate

Nutrition

Serving: 1piece | Calories: 33kcal