Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Mini Sweet Pepper Bites
Rini
These mini sweet pepper bites are perfect Party appetizers. Can be made in less than 30 minutes. Easy appetizer recipe for the whole family
5
from
2
votes
Print Recipe
Pin Recipe
Save
Saved!
Prep Time
7
minutes
mins
Cook Time
18
minutes
mins
Total Time
25
minutes
mins
Course
Appetizer
Cuisine
Mexican
Servings
18
Pieces
Calories
33
kcal
Ingredients
1x
2x
3x
1
cup
black beans
1/2
cup
frozen corn
1/4
cup
red onions
chopped
1
tsp
taco seasoning
1/4
lime
1/8
tsp
salt
(optional)
18
mini sweet peppers
1/4
cup
cheese
I used four cheese Mexican Blend
Instructions
Preheat the oven to 400 degrees. In a bowl, add 1 cup of black beans
Add 1/2 cup of frozen corn
Add a 1/4 cup of chopped red onions
Add 1 tsp of taco seasoning
Juice 1/4 of a lime and add it to the bowl. You can add a pinch of salt if you want. Mix well and set aside
Take about 18 mini sweet peppers and cut them into halves. Remove all the seeds
Spray a baking tray and spread the halved peppers on the tray. Space them evenly
Place the peppers in the oven for about 15 minutes or until the edges start to blacken
Remove them from the oven and cool for a few minutes. Top with the beans and corn mixture
Top with cheese. I used about 1/4 cup of four cheese Mexican blend cheese in this recipe.
Place in the oven and cook for about 7 minutes or until the cheese has melted
Remove from the oven and serve immediately
Notes
Nutrition Info is approximate
Nutrition
Serving:
1
piece
Calories:
33
kcal
Keyword
Mini sweet pepper appetizers
Tried this recipe?
Let us know
how it was!