easy Red Cabbage Pizza

Red Cabbage Pizza

Red Cabbage pizza made with peppers, corn and cheese. Use homemade pizza sauce for best results
Course Main Course
Cuisine American
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings 1 Pizzas
Calories 1941kcal
Author Healing Tomato


  • 1 pizza dough
  • 2 cup pizza sauce
  • 1/8 tsp black pepper
  • 2.5 cup red cabbage finely shred, split into 2 equal portions
  • 1 green bell pepper split into 2 equal portions
  • 1/4 red onion cut into long strips
  • 1/2 cup corn froze or fresh
  • 2 tsp red pepper flakes
  • 2 cup Mozzarella cheese shredded , split into 2 portions


  • Preheat the oven to 400 degrees
  • Roll out your dough into a large circular shape or choose the shape you want
  • Start with a generous layer of pizza sauce
  • Take the first portion of the bell peppers and evenly layer them on the pizza
  • Do the same for the Onions, Red Cabbage, Corn, red pepper flakes and cheese
  • Place the pizza in the oven and let it bake for 20 minutes
  • Remove from the oven.
  • Layer the remaining portions on the pizza and cook again for about 15-20 minutes
  • When the cheese has completely melted, your pizza is ready to be devoured


The ingredients listed are for one medium sized pizza.


Calories: 1941kcal | Carbohydrates: 260g | Protein: 93g | Fat: 65g | Saturated Fat: 32g | Cholesterol: 176mg | Sodium: 6930mg | Potassium: 2827mg | Fiber: 23g | Sugar: 63g | Vitamin A: 7950IU | Vitamin C: 263.1mg | Calcium: 1320mg | Iron: 19.8mg