Stir well and cook for about 2 minutes on low heat to prevent splattering.
Let it cool down before storing it.
Notes
NUTRITION INFO IS APPROXIMATE!TIPS Try storing pizza sauce in single serve portions. This way, you don't have to thaw the whole batch and then freeze it again.
Beefsteak tomatoes can be substituted for plum tomato. Or, choose campari tomatoes because they are plum and juicy.
Use ripe plum tomatoes that are also a little firm. Preferably, they should be organic and heirloom.