how to make Vegan Boiled Peanuts

Boiled Peanuts Recipe – Slow Cooked

Boiled Peanut Recipe - perfect healthy snack with holiday flavors. This slow cooked boiled peanuts are a perfect holiday snack idea. Set the cooker in the corner and let your guests eat from eat. Quick snack idea.
Course Snack
Cuisine American
Prep Time 10 minutes
Total Time 7 hours 15 minutes
Servings 4 servings
Calories 439kcal
Author Healing Tomato



  • Fill the slow cooker with the water
  • Add the salt and stir
  • Add all the ingredients except the peanuts
  • Start the slow cooker and let the water warm up on high for 30 minutes (with closed lid)
  • Wash the peanuts thoroughly and drain
  • Add the peanuts to the warm water and stir well with a wooden spoon
  • Keep the slow cooker on high for about 2 hours and then turn it down to low for another 1 hours.


A quick tip on how to serve these boiled peanuts recipe: Leave the boiled peanuts in the slow cooker at the "Keep Warm" setting. Your guests can take them into a paper cup or bowl and snack on them.


Serving: 4g | Calories: 439kcal | Carbohydrates: 18g | Protein: 17g | Fat: 36g | Saturated Fat: 5g | Sodium: 1168mg | Potassium: 491mg | Fiber: 7g | Sugar: 3g | Calcium: 69mg | Iron: 2.1mg