This is a quick and simple eggless pie crust recipe. It turns out very flaky and delicious. Works perfect for Tomato Galettes or Apple Pies. Eggles Pie Crust
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Eggless Pie Crust

Simple Eggless Pie Crust
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 Pie Crusts
Calories 530kcal
Author Healing Tomato

Ingredients

Instructions

  • Add the vinegar to the ice water and stir well
  • Sift the flour in a large bowl
  • Cut the butter into pieces into the sifted flour
  • Using a hand blender, whisk the coconut milk for about 4 minutes
  • Slowly, Add the whipped coconut milk or shortening to the flour
  • With the other hand, mix the flour as you pour the coconut milk
  • Add the water mixture slowly while kneading with the other hand
  • Once all the water has been added, knead the dough well until it has softened
  • Make 2 balls with this dough
  • Roll out the dough into a medium size circular shape
  • Place over a pie pan and shape it
  • Use a small spice bottle to level the pie bottom

Nutrition

Serving: 3g | Calories: 530kcal | Carbohydrates: 81g | Protein: 12g | Fat: 17g | Saturated Fat: 14g | Sodium: 18mg | Potassium: 277mg | Fiber: 2g | Vitamin C: 0.7mg | Calcium: 29mg | Iron: 7.3mg