This is a quick and simple eggless pie crust recipe. It turns out very flaky and delicious. Works perfect for Tomato Galettes or Apple Pies. Eggles Pie Crust

Eggless Pie Crust

Simple Eggless Pie Crust
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 Pie Crusts
Calories 530kcal
Author Healing Tomato



  • Add the vinegar to the ice water and stir well
  • Sift the flour in a large bowl
  • Cut the butter into pieces into the sifted flour
  • Using a hand blender, whisk the coconut milk for about 4 minutes
  • Slowly, Add the whipped coconut milk or shortening to the flour
  • With the other hand, mix the flour as you pour the coconut milk
  • Add the water mixture slowly while kneading with the other hand
  • Once all the water has been added, knead the dough well until it has softened
  • Make 2 balls with this dough
  • Roll out the dough into a medium size circular shape
  • Place over a pie pan and shape it
  • Use a small spice bottle to level the pie bottom



Serving: 3g | Calories: 530kcal | Carbohydrates: 81g | Protein: 12g | Fat: 17g | Saturated Fat: 14g | Sodium: 18mg | Potassium: 277mg | Fiber: 2g | Vitamin C: 0.7mg | Calcium: 29mg | Iron: 7.3mg