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Grape Crostini
Rini
Grape Crostini - Grapes roasted to bring out its natural juice. Roasted with Thyme. Served over Italian bread.
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Appetizer
Cuisine
American
Servings
10
servings
Calories
153
kcal
Ingredients
1x
2x
3x
For the crostini
2
cups
grapes
2
tsp
Rosemary
2
tsp
thyme
1
cup
ricotta cheese
1
tsp
black pepper
2
tsp
extra virgin olive oil
1
Tbsp
Capers
optional, for topping
8
slices
baguettes
cooking spray
⅛
tsp
salt
2
cloves
garlic
For drizzling
¼
cup
balsamic vinegar
1
tsp
dijon mustard
2
tsp
honey
Instructions
For the Crostini
Preheat the oven to 400 degrees
Spray the baguettes with cooking spray
Heat the baguette slices until lightly toasted
Remove and rub the baguettes with garlic cloves
Reduce the oven temperature to 350
In a mixing bowl, add the grapes, extra virgin olive oil, black pepper and salt
Spread the grapes on a baking sheet and heat until the grape skin is slightly wrinkled
While the grapes are in the oven, spread the baguette slices with ricotta cheese. Don't hold back!
For Drizzling
Bring the drizzling ingredients together and whisk well. Set aside
Bringing it all together
Remove grapes from the oven and gently crush the grapes with your thumb + forefinger
Top the bread with about 4-6 grapes
Drizzle with the balsamic vinaigrette
If you are using capers, top the crostini with the capers
Serve the Grape Crostini immediately.
Notes
Nutrition info is approximate
Nutrition
Serving:
10
g
Calories:
153
kcal
Keyword
what is a crostini, What to make with grapes
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