Vegan Mayonnaise, aka Vegan Mayo, is the easiest thing to make and you won't miss the real thing. This recipe is easy to make. Add cardamom
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 2 servings
In a food processor, add all the ingredients
Using the pulse setting on your processor, pulse about 7-10 times depending on your processor power
Check the consistency. If the vegan mayonnaise coats a spoon well then your mayonnaise is ready
The consistency of the mayonnaise should be the same as ketchup
Store in a glass bottle for best results
This mayo will be good for about 2 weeks, if refrigerated
Serve the vegan mayonnaise in coleslaw or using it as a dip for your vegetable snacks.
Shelf life: about 1-2 weeks if refrigerated.
nutrition info is approximate
Serving: 2g | Calories: 271kcal