how to make Vegan Mayo Vegan Mayonnaise
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Vegan Mayonnaise

Vegan Mayonnaise, aka Vegan Mayo, is the easiest thing to make and you won't miss the real thing. This recipe is easy to make. Add cardamom
Course Condiment
Cuisine American
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 2 servings
Calories 271kcal
Author Healing Tomato

Ingredients

Instructions

Preparation

  • In a food processor, add all the ingredients
  • Using the pulse setting on your processor, pulse about 7-10 times depending on your processor power
  • Check the consistency. If the vegan mayonnaise coats a spoon well then your mayonnaise is ready
  • The consistency of the mayonnaise should be the same as ketchup
  • Store in a glass bottle for best results
  • This mayo will be good for about 2 weeks, if refrigerated

Serve the vegan mayonnaise in coleslaw or using it as a dip for your vegetable snacks.

    Notes

    Shelf life: about 1-2 weeks if refrigerated.
    nutrition info is approximate

    Nutrition

    Serving: 2g | Calories: 271kcal