quick and easy Blueberry Vinaigrette

Blueberry Vinaigrette

Blueberry Vinaigrette - Quick and simple vinaigrette for any salad. Perfect dressing for any Mediterranean salad
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Calories 255kcal
Author Healing Tomato



  • In a food processor, add the blueberries and blend until the mixture becomes a pulp
  • Use a cheese cloth or sieve to separate the juice from the pulp
  • Add the blueberry juice in a glass bottle, along with other ingredients
  • Shake vigorously until all the ingredients have blended well together
  • Refrigerate the blueberry vinaigrette. It will stay good for about 1 week.
  • Serve the blueberry vinaigrette on any Mediterranean Salad or over a fruit salad.


Calories: 255kcal | Carbohydrates: 17g | Fat: 21g | Saturated Fat: 2g | Sodium: 86mg | Potassium: 56mg | Fiber: 2g | Sugar: 12g | Vitamin A: 40IU | Vitamin C: 9.4mg | Iron: 0.3mg