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Blue Lemonade
Rini
Blueberries are very nutritious and can be put into almost any recipe. Here is a quick and simple recipe for a blue lemonade, perfect for hot summers!
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Drinks
Cuisine
American
Servings
4
servings
Calories
447
kcal
Ingredients
1x
2x
3x
For the Coloring
5
leaves
Red cabbage
Water
to boil the red cabbage
For the Lemonade and ice cubes
4
Limes
4
Lemons
2
cups
sugar
(or to taste)
6
cups
water
Instructions
Pre-Preparation
Boil about 4-5 red cabbage leaves in hot water for about 30 seconds
Discard the red cabbage leaves and use the water for the lemonade
For the Ice Cubes
In an ice cube tray, add water to fill the holes
Add 2 blueberries per cube
Optional - add 2 drops of lemon juice per cube
Store in the refrigerator overnight.
Preparation
In a medium pan, add the red cabbage water and sugar and heat at medium heat, until all the sugar has melted.
Juice both the lemons and limes.
Strain the lemon and lime juice to make sure that there are no seeds
Chill overnight, if you have the chance
Serve the blue lemonade with the blueberry ice cubes.
Nutrition
Serving:
4
g
Calories:
447
kcal
Carbohydrates:
119
g
Protein:
2
g
Sodium:
31
mg
Potassium:
287
mg
Fiber:
5
g
Sugar:
104
g
Vitamin A:
380
IU
Vitamin C:
93.1
mg
Calcium:
74
mg
Iron:
1.3
mg
Keyword
How to make blue lemonade
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