Overhead View of Baked Okra on a Wax Paper. One Green Okra on the Side

Oven Baked Okra

Baked Okra - Made with easy ingredients
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 Servings
Calories 214kcal
Author Healing Tomato



  • Preheat oven to 375 degrees
  • Mix the cornmeal, all-purpose flour, salt and pepper in a big bowl
  • Take the cut okra and dunk them into the buttermilk
  • Remove them from the buttermilk and place them into the flour mixture
  • Coat the okra completely with the flour mixture
  • Repeat the coating process until all the okras are well coated
  • Spray a baking tray with cooking spray
  • Place the coated okra in the pan, leaving a little space between each one
  • Place in the oven for about 15 minutes
  • Remove from the oven and use a spoon or a spatula to flip the okra over
  • Place them in the oven again and bake for 15 more minutes
  • Remove from the oven and allow them to cool


Nutrition Info is approximate


Calories: 214kcal