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Strawberry Shortcake Cookies
Rini
Strawberry Shortcake Cookies - This yummy cookie recipe is inspired by strawberry shortcake but without all the mess. This is a cardamom recipe and it makes all the difference
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Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course
Dessert
Cuisine
American
Servings
20
servings
Calories
165
kcal
Ingredients
1x
2x
3x
1
lb
Strawberries
1
tsp
lemon juice
½
cup
granulated sugar
2
cups
All-Purpose Flour
2
tsp
baking powder
1
tsp
Kosher salt
4
ounces
unsalted butter
1
ounce
unsalted butter
for marinating strawberries
2
tsp
cardamom seeds
ground
1
cup
heavy cream
or full fat cocconut milk
Instructions
Preheat oven to 375 degrees
Remove the green leaves from strawberries and cut into small pieces
Melt the 1 ounce of butter and stir cardamom to it
Drizzle this butter and cardamom mixture on top of the cut strawberries and coat it well. Let this strawberry butter marinate for about 20 minutes
Preparation
Mix the Flour, baking powder, sugar and salt together
Cut the butter into small pieces and add it to the flour mixture
Add the heavy cream slowly to this flour mixture until the dough is rough in texture
Add the marinated strawberries to the flour mixture and mix well.
Spray some cooking spray on a baking tray
Make small balls of the strawberry shortcake cookies dough and line them up on the baking tray
Place the baking tray in the oven and bake for about 25 minutes.
Remove the baking tray from the oven and set aside to cool
Serve the strawberry shortcake cookies with a glass of cold milk
Notes
Nutrition info is approximate
Nutrition
Serving:
20
g
Calories:
165
kcal
Keyword
How to make strawberry shortcake cookeis
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