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A Side of Tomato Salad
Rini
Cherry tomatoes roasted lightly with honey and cinammon
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Prep Time
3
minutes
mins
Cook Time
12
minutes
mins
Total Time
15
minutes
mins
Course
Side Dish
Cuisine
American
Servings
1
cup
Calories
150
kcal
Ingredients
1x
2x
3x
1
cup
Red cherry tomatoes
1
cup
Yellow grape seed tomatoes
4
leaves
Mint
1
Cinnamon stick
Freshly ground nutmeg
3
tsp
Honey
1
tsp
Salt
1
tsp
Extra virgin olive oil
Instructions
Pre-preparation
Pre-heat oven to 300 degrees
Warm up the honey in the microwave for 20 seconds
Chop the mint leaves finely
Preparation
In a pan that can be placed in the oven, add the oil
Place the tomatoes in the pan and coat with the oil. Use your hands.
Add the honey, salt and nutmeg
Toss again using your hands
Heat on the oven for a few minutes
Add the mint leaves and place in the oven
Bake for 10 minutes or until the tomato skin starts to crimp.
Remove from the oven
Serve while still warm.
Nutrition
Serving:
1
cup
Calories:
150
kcal
Keyword
how to roast cherry tomatoes stove top
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