Bruschetta made with different tomato varieties. This Italian staple is very easy to make a favorite among vegetarians
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The Bruschetta

Bruschetta made with tomatillos and other tomatoes
Course brunch
Cuisine American, Italian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2 people
Calories 314kcal
Author Healing Tomato

Ingredients

  • 1 cup cherry tomatoes
  • 1 cup gold tomatoes
  • 3 Roma tomatoes
  • 2 tomatillos small
  • 1/2 red onion
  • 6 pieces French bread thinly sliced, Or your choice of bread
  • 4 cloves garlic finely diced
  • 2 tsp salt
  • 2 tsp fresh ground pepper
  • 1/2 cup pine nuts
  • 4 leaves basil finely chopped
  • 2 Thai Chili optional
  • Romano cheese shavings, for garnish
  • 1 tsp Capers for garnish

Instructions

  • Chop all the tomatoes into small bite size pieces
  • Chop the onions very finely
  • Toast the slices of bread and set aside to cool
  • In a mixing bowl, all the ingredients except for the pine nuts
  • Mix well but gently because you don't want to crush the tomatoes
  • Refrigerate for 20 minutes to marinate
  • In a plate, place the toasted bread
  • Top the toast with tomato mixture
  • Toast the pine nuts lightly before garnishing on the toast
  • Top with Romano cheese shavings
  • Serve Immediately

Nutrition

Serving: 3g | Calories: 314kcal | Carbohydrates: 23g | Protein: 8g | Fat: 24g | Saturated Fat: 1g | Sodium: 2402mg | Potassium: 958mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1265IU | Vitamin C: 51.6mg | Calcium: 57mg | Iron: 3.6mg