easy Tomato Pesto recipe

Tomato Pesto With Basil And Pine Nuts

Tomato Pesto With Basil And Pine Nuts
Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 servings
Calories 567kcal
Author Healing Tomato



  • Lightly roast the pine nuts for about 3 minutes
  • In a food processor, add all the ingredients except for the olive oil, sunflower oil, Parmesan and garnish basil
  • Start the processor and slowly add the oil from the top of the processor
  • Blend until all the items until the sauce is smooth
  • In medium pan, heat up the sunflower oil
  • Add cooked spaghetti and the pesto sauce
  • Heat on medium heat for about 5 minutes or until all the spaghetti is well coated
  • Remove from heat and move to serving dish
  • Chop the remaining 2 basil leaves
  • Garnish with the chopped basil leaves and shredded Parmesan cheese


Nutrition Info is approximate


Calories: 567kcal