easy fried green tomatillos recipe

Fried Green Tomatillo

Fried Green Tomatillos
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 people
Calories 411kcal
Author Healing Tomato



  • In a mixing bowl, add the flour, carom seeds, turmeric, Cajun spices, salt, pepper and water.
  • Mix well by hand until the consistency is creamy
  • Dip the tomatillo, 1 slice at a time
  • Remove the dipped slice and place it in the breadcrumbs bowl.
  • Coat the slice in breadcrumb all around and place it carefully into the heating oil
  • Place the oil on medium heat
  • Fry each side for about 2 minutes.
  • Drain using a frying strainer and then place the fried slice on a dish with paper towel
  • Prepare the remaining slices the same way and then set aside to cool

Plate the tomato slices and the onion, cucumber and radishes salsa.


    Calories: 411kcal | Carbohydrates: 78g | Protein: 12g | Fat: 5g | Sodium: 2555mg | Potassium: 360mg | Fiber: 8g | Sugar: 4g | Vitamin A: 1210IU | Vitamin C: 7.9mg | Calcium: 70mg | Iron: 5.3mg