Fried Green Tomatillo
Fried Green Tomatillos
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 people
In a mixing bowl, add the flour, carom seeds, turmeric, Cajun spices, salt, pepper and water.
Mix well by hand until the consistency is creamy
Dip the tomatillo, 1 slice at a time
Remove the dipped slice and place it in the breadcrumbs bowl.
Coat the slice in breadcrumb all around and place it carefully into the heating oil
Place the oil on medium heat
Fry each side for about 2 minutes.
Drain using a frying strainer and then place the fried slice on a dish with paper towel
Prepare the remaining slices the same way and then set aside to cool
Plate the tomato slices and the onion, cucumber and radishes salsa.
Calories: 411kcal | Carbohydrates: 78g | Protein: 12g | Fat: 5g | Sodium: 2555mg | Potassium: 360mg | Fiber: 8g | Sugar: 4g | Vitamin A: 1210IU | Vitamin C: 7.9mg | Calcium: 70mg | Iron: 5.3mg