Overhead view of a white bowl with vegan cranberry sauce

Spicy Vegan Mango and Cranberry Sauce for Thanksgiving

An easy vegan cranberry sauce made with fresh cranberries
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 servings
Calories 198kcal
Author Healing Tomato



  • In a medium pan, place water and sugar.
  • Boil the water until the sugar has melted
  • Add the remaining ingredients to this water and sugar mixture
  • Allow to boil at medium heat for about 20 minutes
  • Make sure most of the water has evaporated, leaving a semi-thick consistency
  • If you used Ginger Root instead of the powder, find it and remove it before serving
  • Remove from heat and let it sit for a few minutes to thicken


Nutrition Info is approximate


Calories: 198kcal