Tomato & Mushroom Spaghetti is a very easy recipe to make. Great weeknight meal and perfect for any tastebud. The tomatoes and mushrooms are roasted before being added to the spaghetti. Comfort food
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Taste and The Tomato and Mushroom Spaghetti

Quick Spaghetti recipe
Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 people
Calories 836kcal
Author Healing Tomato

Ingredients

  • 1.5 cups Cherry Tomatoes
  • 1 cup Mushrooms
  • 1 Pound Spaghetti
  • 4 Cloves Garlic
  • 2 tbsp Fresh ground pepper
  • 5 tbsp Olive oil
  • 1/4 tsp Oregano dried or fresh
  • 1/4 tsp Parsley dried or fresh
  • 1/4 tsp Kosher salt
  • 1 Thai chili (optional)
  • Coriander for garnish
  • 1/4 cup Parmesan for garnish

Instructions

  • Preheat oven to 250 degrees
  • In a medium pan, bring water to boil and place the uncooked spaghetti
  • Cut the cherry tomatoes into halves, lengthwise
  • Slice the mushrooms thinly, lengthwise
  • Cut the garlic thinly and lengthwise
  • Pasta will be done in about 10 minutes. Drain and set aside
  • In a large mixing bowl, place the tomatoes and mushrooms
  • Add the olive oil, oregano, parsley, half of the chopped garlic, salt and pepper. Mix well
  • After 5 minutes transfer to baking tray
  • Bake in the oven for 12 minutes or until tomatoes turn crispy
  • In a medium pan, add the remaining oil and let it heat for about 20 seconds
  • Add the Thai chili and remaining garlic. Wait 1 minute
  • Add the spaghetti, salt and a few cloves of garlic. Cook for about 2 minutes
  • In the same mixing bowl, place the spaghetti at the bottom
  • Pull the grilled mushrooms and tomatoes over the spaghetti
  • Mix the pasta and spaghetti well.
  • Top with Parmesan and Coriander

Nutrition

Calories: 836kcal | Carbohydrates: 121g | Protein: 25g | Fat: 28g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 348mg | Potassium: 670mg | Fiber: 6g | Sugar: 6g | Vitamin A: 9% | Vitamin C: 25.9% | Calcium: 16.4% | Iron: 18.3%