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Taste and The Tomato and Mushroom Spaghetti
Rini
Quick Spaghetti recipe
3
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
Italian
Servings
3
people
Calories
836
kcal
Ingredients
1x
2x
3x
1.5
cups
Cherry Tomatoes
1
cup
Mushrooms
1
Pound
Spaghetti
4
Cloves
Garlic
2
tbsp
Fresh ground pepper
5
tbsp
Olive oil
1/4
tsp
Oregano
dried or fresh
1/4
tsp
Parsley
dried or fresh
1/4
tsp
Kosher salt
1
Thai chili
(optional)
Coriander
for garnish
1/4
cup
Parmesan
for garnish
Instructions
Preheat oven to 250 degrees
In a medium pan, bring water to boil and place the uncooked spaghetti
Cut the cherry tomatoes into halves, lengthwise
Slice the mushrooms thinly, lengthwise
Cut the garlic thinly and lengthwise
Pasta will be done in about 10 minutes. Drain and set aside
In a large mixing bowl, place the tomatoes and mushrooms
Add the olive oil, oregano, parsley, half of the chopped garlic, salt and pepper. Mix well
After 5 minutes transfer to baking tray
Bake in the oven for 12 minutes or until tomatoes turn crispy
In a medium pan, add the remaining oil and let it heat for about 20 seconds
Add the Thai chili and remaining garlic. Wait 1 minute
Add the spaghetti, salt and a few cloves of garlic. Cook for about 2 minutes
In the same mixing bowl, place the spaghetti at the bottom
Pull the grilled mushrooms and tomatoes over the spaghetti
Mix the pasta and spaghetti well.
Top with Parmesan and Coriander
Nutrition
Calories:
836
kcal
Carbohydrates:
121
g
Protein:
25
g
Fat:
28
g
Saturated Fat:
5
g
Cholesterol:
5
mg
Sodium:
348
mg
Potassium:
670
mg
Fiber:
6
g
Sugar:
6
g
Vitamin A:
450
IU
Vitamin C:
21.4
mg
Calcium:
164
mg
Iron:
3.3
mg
Keyword
tomato spaghetti, vegetarian Spaghetti dinner recipes
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