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Bell Pepper Makhani!
Rini
Bell Pepper Makhani recipes
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Main Course
Cuisine
Indian
Servings
2
people
Calories
873
kcal
Ingredients
1x
2x
3x
3
Tbsp
Olive Oil
2
tsp
Mustard Seeds
2
tsp
Cumin Seeds
1/8
tsp
Fenugreek
optional
1
Cinnamon Stick
optional
2
Cloves
3
tsp
Garlic
crushed
3
tsp
Ginger
crushed
3
Thai Green Chili
or to taste
1
Dried Red Chili
2
tsp
Red Chili Powder
or to taste
2
tsp
Turmeric Powder
3
tsp
Cumin Powder
1/2
tsp
Garam Masala
optional or to taste
1/4
Cup
Soaked Cashews
1/2
Cup
Sweet Corn
1
Green Bell Pepper
1
Orange Bell Pepper
1
Yellow Bell Pepper
and/or Red Bell Pepper
3
Plum Tomatoes
1.5
cup
water
1/2
tsp
Salt
to taste
1
Cup
Heavy Cream
or to taste
1
Green onion
chopped
Cilantro
for garnish
Instructions
Pre-Preparation
Cut the Bell Peppers into Strips
Chop the onions, finely
Crush the Garlic and Ginger
Soak Cashews in water for about 20 minutes and the finely chop them
Finely chop the Thai Green chili
Puree the tomatoes in a food processor
In a large pan or Wok, heat oil for about 30 seconds
Add the Mustard seeds and wait for them to start popping
Add Cumin seeds, fenugreek seeds, Cinnamon Stick and Clove. Wait 10 seconds
Add Dried Red Chili, Garlic and Ginger. Saute for about 15 seconds
Add Onions and let them caramelize
Add Red Chili Powder, Turmeric, Cumin Powder and Garam Masala.
Add the Bell Peppers and wait for their skin to turn a little crispy (About 9 minutes)
Add the corn and let saute for about one minute
Add the Tomato Puree and 1/2 cup water. Let it simmer for about 5 minutes
Add the Cream and remaining water. Let all the ingredients cook for about 5 minutes
Remove from Stove and place in serving bowl. Garnish with the Green Onion and Coriander leaves. Serve with Nan and/or Rice.
Nutrition
Calories:
873
kcal
Carbohydrates:
45
g
Protein:
12
g
Fat:
76
g
Saturated Fat:
32
g
Cholesterol:
163
mg
Sodium:
350
mg
Potassium:
1074
mg
Fiber:
11
g
Sugar:
12
g
Vitamin A:
5750
IU
Vitamin C:
259.7
mg
Calcium:
198
mg
Iron:
8.3
mg
Keyword
homemade indian food, indian curry recipes, What to make with bell peppers?
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