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Blackberry Martini
Rini
Blackberry martini recipe made with gin, coconut rum and pineapple juice.
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from
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votes
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Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Drinks
Cuisine
American
Servings
2
people
Calories
279
kcal
Ingredients
1x
2x
3x
4
oz
Gin
I used Tanqueray
2
Tbsp
Blackberry Jam
**See Note
2
Tbsp
Coconut Rum
1
Tbsp
Pineapple Juice
1
tsp
Lime Juice
2
Tbsp
Simple Syrup
5
Ice cubes
Instructions
In a martini shaker, add 4 ounces gin (I used Tanquery)
Add 2 Tbsp of blackberry jam
Add 2 Tbsp of coconut rum and 1 Tbsp of pineapple juice
To the shaker, add 1 tsp of lime juice and 2 Tbsp of simple syrup
Add 5 ice cubes and shake well
Serve these blackberry martinis in chilled glasses
Notes
Nutrition Info is approximate
** If you use your own jam, make sure it doesn't have any preservatives
Nutrition
Serving:
2
Cups
Calories:
279
kcal
Keyword
Fruit martini, fruity drinks
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