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Partial, Overhead View of Blue Plate with Polenta Cut Into Triangle Wedges. Dried Spices Visible on the Polenta
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Vegan Polenta Wedges Recipe with Sriracha

Polenta wedges quickly stir fried in dried spices and topped with Sriracha sauce
Course Appetizer, Side Dish, Snack
Cuisine American, Italian
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 1 person
Calories 429kcal
Author Healing Tomato

Ingredients

  • 1/2 cup Polenta Cooked
  • 1 Tbsp Extra Virgin Olive Oil
  • 1 tsp Dried Oregano
  • 1 tsp Dried Parsley
  • 1/2 tsp Nutritional Yeast
  • 1 tsp Water
  • 2 Tbsp Sriracha
  • 1/2 tsp salt optional
  • Rosemary Sprigs Garnish

Instructions

  • Take cooked Polenta and cut them into triangle wedges
  • In a stainless steel pan, add the oil
  • Heat on medium heat and add the oregano
  • Add the Parsley
  • Add the Nutrional Yeast
  • Slowly add the polenta wedges
  • Mix well
  • After the polenta are crispy (about 4 minutes), add the Sriracha
  • Add salt, if using and mix well
  • Transfer to a bowl and serve immediately

Video