Let it cook uncovered for about 12 minutes or until the skin starts to wrinkle
Add the sesame seeds and lime juice
2 tsp White Sesame Seeds, 2 tsp Black Sesame Seeds, ½ tsp Lime Juice
Mix one more time and then turn off the heat after 30 seconds
Let it cool to touch before serving
Notes
#1 Use this spice amount based on your spice tolerance. I like my food on the spicy side, so, I put extra in this recipe. #2 Traditionally, Japanese cooking uses canola or vegetable oil. I am trying very hard to lessen my use of these oils which is why I used coconut oil. Feel free to use your oil of choiceTIPS
Do not thaw the edamame, if using frozen edamame in pods. They get soggy and messy
The Japanese seven spices includes both sesame seed types. But, I like to add extra, so that's why you will see them listed in the recipe too.
Traditional Japanese version of this recipe uses seed oils which are just not good for my body. So, I used coconut oil and you can also use avocado oil
Eat these edamame right out of the pan because they will be more delicious.
Can be used in meal prep recipes.
If you want to use shelled edamame instead of the pods, follow the same steps. The only thing different would be to use less spice. Go with about 1 tsp of it.