In a small bowl, add the dried shitake mushrooms and top with warm water. Set aside
In a stir fry pan, add the coconut oil and heat on medium for 30 seconds
Add the ginger, garlic and red bell peppers. Saute until soft (about 3 minutes)
Add the mushrooms and saute for 3 minutes
Add broccoli and saute until soft (about 5 minutes)
Drain and squeeze water out of the shitake mushrooms before adding to the pan
Add the Zoodles (See Notes)
Add the Udon Noodles (See Notes)
Add 1/4 cup water
Add the remaining ingredients, except the sesame seeds and green onions
Cook for another 5 minutes and then turn off the heat, leaving noodles in the apn
Add the sesame seeds and green onions
Transfer to meal prep containers and refrigerate (See Notes)
Notes
- So, I bought zoodles a while back (for my Souvlaki Recipe) and then froze what I didn't use. That's why they look frozen in the picture. You can add regular or frozen zoodles. - The Packet I bought from Amazon had 2 Udon pouches in it. I used both. Once you add it to the pan and add the water, let it sit for about a minute before stirring it. This will prevent it from breaking up- I used 3 compartment containers and added edamame pods to one and cucumber salad to the other. If you use the same setup, remove the cucumber before heating the container. - I recommend you refrigerate, not freeze the containers once you have filled them up. Use it up in one week.