Pizza Cups Filled with Veggie Pulled Pork Cups, Pizza Sauce and Topped with Cheese.
Course Appetizer
Cuisine American
Prep Time 5minutes
Cook Time 25minutes
Total Time 30minutes
Servings 12cups
Calories 227kcal
Author Healing Tomato
Ingredients
1packet MorningStar Veggie Pulled Pork Do not thaw or microwave
1red bell pepperroughly chopped
1/2red onionroughly chopped
2cupspizza saucedivided into 2 equal parts
1Tbspdried oregano
1Tbspdried parsley
2Pepperoncinifinely chopped
3clovesgarlicoptional
2slabspuff pastry
1cupcolby cheeseshredded
1cuppepperjack cheeseshredded
Instructions
Fire up the grill and preheat oven to 400 degrees
In a bowl, mix the veggie pulled "pork", red bell pepper, red onions, 1 cup pizza sauce, pepperoncini, garlic, oregano and parsley
Mix well and set aside. Make a boat shaped aluminum foil and place the veggie pulled "pork" mixture in it
Place the foil on the grill and close the top. Grill for 8-10 minutes
While the mixture is grilling, make puff pastry cups. Cut each puff pastry into 4 pieces
Shape them into the muffin holes
Place the muffin tray in the oven for about 5 minutes
Remove the muffin tray from the oven and fill it with the veggie pulled pork mixture (about 2 Tbsp per cup) when its ready
Top with the remaining pizza sauce (about 2 tsp per cup)
Top with cheese and place it back in the oven for another 8-10 minutes or until the cheese has melted
Remove and wait for it to cool to touch. Serve immediately
Notes
* The instructions call for the veggie pulled pork to be microwaved before use. However, I found it to be dry and chewy when microwaved. So, I put it on the grill right out of the freezer and that kept them moist