Veggie Pulled Pork Pizza Cups
Pizza Cups Filled with Veggie Pulled Pork Cups, Pizza Sauce and Topped with Cheese.
Servings 12 cups
Calories 227kcal
Ingredients
- 1 packet MorningStar Veggie Pulled Pork Do not thaw or microwave
- 1 red bell pepper roughly chopped
- 1/2 red onion roughly chopped
- 2 cups pizza sauce divided into 2 equal parts
- 1 Tbsp dried oregano
- 1 Tbsp dried parsley
- 2 Pepperoncini finely chopped
- 3 cloves garlic optional
- 2 slabs puff pastry
- 1 cup colby cheese shredded
- 1 cup pepperjack cheese shredded
Instructions
- Fire up the grill and preheat oven to 400 degrees
- In a bowl, mix the veggie pulled "pork", red bell pepper, red onions, 1 cup pizza sauce, pepperoncini, garlic, oregano and parsley
- Mix well and set aside. Make a boat shaped aluminum foil and place the veggie pulled "pork" mixture in it
- Place the foil on the grill and close the top. Grill for 8-10 minutes
- While the mixture is grilling, make puff pastry cups. Cut each puff pastry into 4 pieces
- Shape them into the muffin holes
- Place the muffin tray in the oven for about 5 minutes
- Remove the muffin tray from the oven and fill it with the veggie pulled pork mixture (about 2 Tbsp per cup) when its ready
- Top with the remaining pizza sauce (about 2 tsp per cup)
- Top with cheese and place it back in the oven for another 8-10 minutes or until the cheese has melted
- Remove and wait for it to cool to touch. Serve immediately
Notes
* The instructions call for the veggie pulled pork to be microwaved before use. However, I found it to be dry and chewy when microwaved. So, I put it on the grill right out of the freezer and that kept them moist