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A Quick and Easy Vegan Brown Rice Pudding made with Brown Rice and Coconut Milk. Its the Perfect Quick Dessert Recipe made in the Pressure Cooker. First, Cook the Brown Rice then add the Coconut Milk and Creme + Spices. Keep it warm and Serve with Mangoes or Chocolate Toppings
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Brown Rice Pudding

A quick and easy vegan brown rice pudding made in the pressure cooker
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2 People
Calories 540kcal
Author Healing Tomato

Ingredients

  • 1/2 cup Goya Brown Rice
  • 1 cup Goya Coconut Milk
  • 2 Tbsp Goya Cream of Coconut
  • 1/4 cup Water
  • 1 tsp Cinnamon Powder
  • 1/2 tsp Nutmeg
  • 1/4 cup Mangoes Roughly Chopped (optional)
  • 1 Tbsp Dark Chocolate Shaved or Cubed (optional)

Instructions

  • In a pressure cooker, add the rice and water
  • Close the lid and set the valve to "sealed"
  • Choose the Soup option because brown rice needs more time to cook then regular rice.
  • Turn off the pressure cooker and set the valve to release
  • Open up the lid and add the coconut milk, coconut cream, nutmeg and cinnamon
  • Stir well and Close the lid
  • Keep it warm until ready to serve
  • Top with Mangoes or Dark Chocolate and Serve

Notes

Brown rice requires about 22 minutes to cook in a pressure cooker.  I like the sticky consistency for this Brown Rice Pudding