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Spicy Kale Hummus Recipe
Fresh kale blended with Chick Peas and spices
Course
Appetizer
Cuisine
Mediterranean
Prep Time
10
minutes
Cook Time
5
minutes
Total Time
15
minutes
Servings
3
people
Calories
260
kcal
Author
Healing Tomato
Ingredients
1
can
chickpeas
remove outer skin from each pea
2
leaves
Kale
small sized
1/4
cup
Extra Virgin Olive OIl
1
Tbsp
Extra Virgin Olive Oil
In addition to the 1/4 cup
1
tsp
Kosher salt
1.5
tsp
Lime juice
2.5
Tbsp
Aquafaba
The liquid from the Chickpea Can
1.5
tsp
Nutritional Yeast
1
Tbsp
Red chili powder
or hot sauce
1
Tbsp
Cumin
1/2
tsp
Turmeric
1
Tbsp
Pepitas
1
tsp
Crushed Red Pepper
Optional
Instructions
Add all the ingredients in a mini food processor
Grind until smooth and creamy
Transfer to serving bowl or refrigerate
Notes
This spicy kale hummus can be refrigerated for up to 1 week.