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Overhead View of a White Tray with a red bowl in it. Bowl contains Spicy Kale Hummus and is surrounded by Kale leaves, spoon and pita bread
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Spicy Kale Hummus Recipe

Fresh kale blended with Chick Peas and spices
Course Appetizer
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 3 people
Calories 260kcal
Author Healing Tomato

Ingredients

  • 1 can chickpeas remove outer skin from each pea
  • 2 leaves Kale small sized
  • 1/4 cup Extra Virgin Olive OIl
  • 1 Tbsp Extra Virgin Olive Oil In addition to the 1/4 cup
  • 1 tsp Kosher salt
  • 1.5 tsp Lime juice
  • 2.5 Tbsp Aquafaba The liquid from the Chickpea Can
  • 1.5 tsp Nutritional Yeast
  • 1 Tbsp Red chili powder or hot sauce
  • 1 Tbsp Cumin
  • 1/2 tsp Turmeric
  • 1 Tbsp Pepitas
  • 1 tsp Crushed Red Pepper Optional

Instructions

  • Add all the ingredients in a mini food processor
  • Grind until smooth and creamy
  • Transfer to serving bowl or refrigerate

Notes

This spicy kale hummus can be refrigerated for up to 1 week.