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Tomato Granola Recipe
Rini
Tomato Granola Recipe made with organic granola and heirloom tomatoes with a light kombucha syrup
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Prep Time
1
minute
min
Cook Time
4
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast
Cuisine
American
Servings
2
people
Calories
437
kcal
Ingredients
1x
2x
3x
1
Cup
Oats and Honey Granola
4
Wedges
Heirloom Tomatoes
preferably the dark purple which are not too firm
½
Cup
Cottage Cheese
3
Tbsp
Pepitas
unsalted or lightly salted
For the Kombucha Syrup
3
Tbsp
Kombucha
I used Raspberry Chia Flavored
1.5
tsp
Agave
2
leaves
Mint
Optional
Instructions
In a bowl, add the mint leaves and crush gently until well it's pulp
Add the Kombucha and agave
Mix well and set aside
In a cereal bowl, add the cottage cheese on one side and layer the tomatoes
Add the oat and honey granola on the other side
Drizzle the kombucha syrup over the bowl and serve immediately
Notes
Do not assemble the kombucha syrup until about 5 minutes before you use it. Kombucha is fermented and loses its power quickly when exposed to air.
If you take this tomato granola recipe to work, wait till you are ready to eat before you assemble the syrup.
Nutrition
Calories:
437
kcal
Keyword
granola recipes, tomato granola recipe
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