In the pressure cooker, add the water, couscous and sea salt
Close the lid and set the pressure valve to 'sealed'
Choose the "Nutritional Cooking" option and cook for 5 minutes
When finished, set the valve to release and let all the steam out
Mix it well
Add the remaining ingredients
Mix well and serve
- Navy beans are also known as white beans, so, pick either one. I used canned version of both the chickpeas and navy beans. Keep about 2 Tbsp of the aquafaba that comes with the navy beans to add to the couscous. - Use an herb marinated sun-dried tomatoes for best taste results. You can add more than what the recipe calls for because they really taste delicious.- Nutritional information is approximate.