In a blender, add all the ingredients for the kale mixture
Blend on low until all the ingredients have blended
Place a sieve over a glass bowl
Add the all purpose flour
Add the baking powder and sieve gently
Once sieved, gently add the Kale mixture a little at a time
Whisk the batter gently until there are no lumps
If the batter seems to thick, add the extra almond milk
Lightly brush the waffle iron with vegan butter
Add the batter to the waffle iron and cook according to the waffle instructions
Remove and serve immediately
Top with fresh fruits and maple syrup
Other things you can add to it nutritional yeastapple saucebananachia seedshemp seedsFlax seed meal
Video
Notes
- These waffles are best when consumed immediately. They will get a little hard- You can absolutely taste the kale, so, feel free to adjust it to your likingAdditional Ingredients you can add: