How to make Vegan Peanut Satay Sauce
A quick 5-minute recipe for homemade peanut satay sauce
Servings 2 cups
Calories 453kcal
Ingredients
- 1 cup peanuts raw, unsalted
- 1/8 tsp turmeric optional
- 1/8 tsp salt optional
- 1/4 tsp nutritional yeast
- 1.5 tsp onion powder
- 2 Tbsp soy sauce For keto version, use coconut aminos
- 3 Tbsp almond milk or coconut milk
- 1 tsp lime juice
Optional ingredients
- 1 clove garlic
Instructions
- Grind peanuts in food processor until creamy
- Add the remaining ingredients in the order listed above
- Blend all the ingredients until everything is mixed well
- Transfer to a glass bottle and refrigerate
Video
Notes
- If you have time, roast the peanuts in the oven or stove top. Roast them at about 250° until they brown (about 10 minutes)