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How to make Vegan Peanut Satay Sauce
A quick 5-minute recipe for homemade peanut satay sauce
Course
Appetizer
Cuisine
Asian
Prep Time
1
minute
Cook Time
4
minutes
Total Time
5
minutes
Servings
2
cups
Calories
453
kcal
Author
Healing Tomato
Ingredients
1
cup
peanuts
raw, unsalted
1/8
tsp
turmeric
optional
1/8
tsp
salt
optional
1/4
tsp
nutritional yeast
1.5
tsp
onion powder
2
Tbsp
soy sauce
For keto version, use coconut aminos
3
Tbsp
almond milk
or coconut milk
1
tsp
lime juice
Optional ingredients
1
clove
garlic
Instructions
Grind peanuts in food processor until creamy
Add the remaining ingredients in the order listed above
Blend all the ingredients until everything is mixed well
Transfer to a glass bottle and refrigerate
Video
Notes
- If you have time, roast the peanuts in the oven or stove top. Roast them at about 250° until they brown (about 10 minutes)