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Blueberry Gazpacho Recipe
quick and easy blueberry gazpacho recipe
Course
Soup
Cuisine
American, Spanish
Prep Time
2
minutes
Cook Time
5
minutes
Total Time
7
minutes
Servings
2
people
Calories
118
kcal
Author
Healing Tomato
Ingredients
2
cup
Blueberry
washed and dried
3/4
Cucumber
peeled and deseeded
1
tsp
Ginger
peeled
1
Tbsp
Onion Powder
1
Tbsp
Lime Juice
1
tsp
Oregano
use fresh oregano
1/4
cup
Almond Milk
or coconut milk
Instructions
Place all the ingredients into a blend
Blend on low 2 minutes
Transfer to a strainer
Cover the liquid and chill overnight
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Video
Notes
- Chill a minimum of 5 hours. Overnight is better
- Serve with Ice Cube, if you want
- When serving, add a few cubes of cucumber and blueberries in the soup