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Vegan Summer Rolls Using Dragon Fruit
Rini
Summer rolls made with fresh fruits, veggies and basil. Wrapped in rice paper
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Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course
Appetizer, brunch
Cuisine
American
Servings
6
pieces
Calories
246
kcal
Ingredients
1x
2x
3x
½
block
tofu
extra-firm
1½
cup
peanut satay sauce
6
pieces
rice wrapper
I used the GF wrapppers
1
mango
cut into strips
1
avocado
cut into strips
½
red bell pepper
cut into strips
12
leafs
basil
½
red onion
cut into strips
1
dragon fruit
red dragon fruit
baking spray
Instructions
For the tofu
Preheat oven to 375°
Using a tofu press, remove all the liquid from the tofu block
Cut tofu into thick, long strips
Coat each tofu piece with the peanut satay sauce
Place the coated tofu on a lightly oiled baking tray
Bake the tofu for about 25 minutes or until they are evenly brown
Gently scrape the tofu off from the baking tray and set aside
Assemble the Summer Rolls
Place warm water in a large bowl
Immerse one rice wrapper into the bowl and remove it quickly
Place the wet rice paper on a flat surface
Start by placing 2 basil leaves in the middle of the wrapper
Add one or two pieces of the baked tofu strip
Layer with the avocado, dragon fruit, bell pepper, red onions, avocado and mango
Start wrapping the rolls by folding over the left and right side of the wrapper
Fold the bottom of the wrapper over the ingredients while pushing the ingredients inwards
Roll over the top part of the wrapper to close it
Set it aside and assemble the remaining spring rolls in the same way
Serve the rolls with my 5-minute homemade
peanut satay sauce
Video
Notes
- This tofu rolls are best when consumed fresh.
- Please serve with peanut satay sauce for best taste experience
Nutrition
Calories:
246
kcal
Keyword
dragon fruit recipes, how to make summer rolls, vegan summer rolls
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