Kimchi Pizza
Simple kimchi pizza recipe.
Servings 3 people
Calories 491kcal
Ingredients
- 2 Tbsp coconut oil
- 1/4 red onion julienne
- 1/2 red bell pepper julienne
- 5 pieces asparagus just the tips
- 1 cup baby spinach tightly packed
- 1/4 cup gochujang https://amzn.to/2O8VvRl
- 1/4 tofu pressed and crumbled
- 1 cup kimchi I used vegan kimchi
- 1/4 cup kimchi liquid this is the liquid that the kimchi is fermented in
- 16 oz pizza dough
- cooking spary
Instructions
- Preheat oven to 400°
- Heat a stainless steel pan for 30 seconds on medium heat before adding the coconut oil
- Add the onions and bell peppers, cooking them until soft
- Add the asparagus and cook for 30 more seconds
- Add the baby spinach and cook until they are half the size
- Add the crumbled tofu
- Add the gochujang
- Mix well before adding the kimchi and kimchi liquid
- Cook on medium heat until the liquid has evaporated
- Remove the pan from heat and set aside to cool
- While the kimchi topping is cooling, roll out the pizza dough
- Place rolled dough on a lightly sprayed baking tray or pizza stone
- Spread the kimchi mixture on the rolled out pizza dough
- Place in the oven for 30-35 minutes or until its browned
- Cool to touch before serving
Video
Nutrition
Calories: 491kcal | Carbohydrates: 82g | Protein: 13g | Fat: 13g | Saturated Fat: 9g | Sodium: 1107mg | Potassium: 249mg | Fiber: 3g | Sugar: 13g | Vitamin A: 1805IU | Vitamin C: 34mg | Calcium: 21mg | Iron: 5.2mg