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Kimchi Pizza
Rini
Simple kimchi pizza recipe.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course
Main Course
Cuisine
Korean
Servings
3
people
Calories
491
kcal
Ingredients
1x
2x
3x
2
Tbsp
coconut oil
1/4
red onion
julienne
1/2
red bell pepper
julienne
5
pieces
asparagus
just the tips
1
cup
baby spinach
tightly packed
1/4
cup
gochujang
https://amzn.to/2O8VvRl
1/4
tofu
pressed and crumbled
1
cup
kimchi
I used vegan kimchi
1/4
cup
kimchi liquid
this is the liquid that the kimchi is fermented in
16
oz
pizza dough
cooking spary
Instructions
Preheat oven to 400°
Heat a stainless steel pan for 30 seconds on medium heat before adding the coconut oil
Add the onions and bell peppers, cooking them until soft
Add the asparagus and cook for 30 more seconds
Add the baby spinach and cook until they are half the size
Add the crumbled tofu
Add the gochujang
Mix well before adding the kimchi and kimchi liquid
Cook on medium heat until the liquid has evaporated
Remove the pan from heat and set aside to cool
While the kimchi topping is cooling, roll out the pizza dough
Place rolled dough on a lightly sprayed baking tray or pizza stone
Spread the kimchi mixture on the rolled out pizza dough
Place in the oven for 30-35 minutes or until its browned
Cool to touch before serving
Video
Nutrition
Calories:
491
kcal
Carbohydrates:
82
g
Protein:
13
g
Fat:
13
g
Saturated Fat:
9
g
Sodium:
1107
mg
Potassium:
249
mg
Fiber:
3
g
Sugar:
13
g
Vitamin A:
1805
IU
Vitamin C:
34
mg
Calcium:
21
mg
Iron:
5.2
mg
Keyword
how to make kimchi pizza, How to make vegan pizza
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