Greek Dipping Oil

Overhead view of a white plate with Greek seasoning mix surrounded by Autumn leaves and a jar of Greek Seasoning mix

Rini

Quick and easy Greek Dipping Oil made with homemade Greek seasoning

4.85 from 13 votes

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Prep Time 5

Cook Time 2

Total Time 7

Course Appetizer

Cuisine Greek

Servings people

Calories 333 kcal

Ingredients

For the Greek Seasoning Mix (See Notes)

1 Tbsp Basil dried
1 Tbsp Dill dried
2 Tbsp Garlic Powder
1 Tbsp Onion Flakes
2 Tbsp Oregano dried
1 Tbsp Parsley dried
½ Tbsp Celery Seeds optional
1 Tbsp Rosemary dried
½ Tbsp Thyme dried
1 Tbsp Lemon Pepper Seasoning
½ Tbsp Marjoram
1 Tbsp Salt
½ Tbsp Cracked Black Pepper
½ Tbsp Cinnamon Powder
½ Tbsp Ground Nutmeg

For The Greek Dipping Oil

¼ Cup Greek Extra Virgin Olive Oil

Instructions

To Make The Greek Seasoning Mix

In a small bowl, add all the ingredients for the seasoning
Using a spoon, mix well
Transfer the seasoning mix to a glass bottle with an airtight seal
Store it in a cool dry place

To Make The Dipping Oil

In a dipping bowl, add the Extra Virgin Greek Olive Oil
Add 2 Tbsp of the Greek Seasoning Mix to the oil
Mix well. Using a whisk for best results

Serve with crusty bread or pita bread

Video

Notes

- The Seasoning comes out to about 1 cup. I used only 2 Tbsp and store the rest in a glass bottle to be used in different recipes

Nutrition

Calories: 333kcalCarbohydrates: 20gProtein: 3gFat: 28gSaturated Fat: 4gSodium: 3502mgPotassium: 301mgFiber: 7gSugar: 1gVitamin A: 485IUVitamin C: 8.3mgCalcium: 199mgIron: 5.1mg

Keyword Greek olive oil vs Italian olive oil, Homemade seasonings, How to make dipping oil

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