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Babybel Strudel
Rini
4-ingredient Babybel Strudel with cherry pie filling
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course
Dessert
Cuisine
American
Servings
4
people
Calories
425
kcal
Ingredients
1x
2x
3x
1
sheet
Puff Pastry
½
cup
Cherry Pie Filling
4
Babybel Cheese
¼
cup
Almond milk
Instructions
Preheat oven to 375°
Cut the pastry sheet into 9 equal pieces
Place one piece of puff pastry on a flat surface
Add about 2 Tbsp of cherry pie filling to the center
Place one Babybel Cheese on top of the cherry pie filling
Cover with one piece of puff pastry
Seal the edges by pressing a fork on it
Make 3 diagonal shallow cuts on top of the strudel
Baste generously with almond milk
Repeat with the remaining Puff Pastry pieces
Place the strudel on a lightly oiled tray
Place the strudel in the oven and bake it for about 12 minutes (until browned)
Turn off the heat, but, do not remove the strudel from the oven
Let it sit in the oven for about 8 minutes
Remove it and serve
Video
Notes
** Nutrition Value is approximate
Nutrition
Calories:
425
kcal
Carbohydrates:
48
g
Protein:
8
g
Fat:
29
g
Saturated Fat:
9
g
Cholesterol:
15
mg
Sodium:
200
mg
Potassium:
115
mg
Fiber:
1
g
Vitamin A:
150
IU
Vitamin C:
2.6
mg
Calcium:
133
mg
Iron:
1.7
mg
Keyword
how to eat babybel cheese, what to make with babybel cheese
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