1.5cupextra virgin olive oilor adjust according to your taste
Instructions
Place the tomato wedges in a large bowl
Add the ginger slices
Top with carom seeds
Add the red onion
Add the curly parsley
Drizzle with the extra virgin olive oil
Mix very well
Place the tomatoes in a glass mason jar
Place glass jar in a cool, dry and dark place
Use after about 5 hours of marination
Video
Notes
- Use the pickled tomatoes within 2 weeks- You can refrigerate the jar. It will turn the olive oil into a solid mass. To thaw, let it stay outside for about 2 hours. Do not microwave the frozen olive oil- If refrigerated, the pickled tomato can last about a month before they start to have fungus growing on them.- Nutrition info is approximate