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How to make vegan pesto using scallions
Rini
Quick 5-minute vegan pesto with basil, cashews and scallions
5
from 1 vote
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Prep Time
2
minutes
mins
Cook Time
3
minutes
mins
Total Time
5
minutes
mins
Course
Ingredient
Cuisine
Italian
Servings
3
Servings
Calories
180
kcal
Ingredients
1x
2x
3x
1
bunch
scallions
1
cup
basil
loosely packed cup
1½
tsp
pine nuts
¼
cashews
raw and unsalted
1
tsp
nutritional yeast
¼
cup
extra virgin olive oil
5
cloves
garlic
2
Tbsp
water
½
tsp
salt
1
tsp
lime juice
Instructions
Cut of the 'thready' end of the scallion
Roughly chop the scallions and place in the food processor
Place the remaining ingredients into the food processor
Blend the mixture on slow until everything is well blended
Transfer to glass mason jar and refrigerate until ready to use
Notes
Nutrition info is approximate
Nutrition
Calories:
180
kcal
Carbohydrates:
2
g
Protein:
1
g
Fat:
18
g
Saturated Fat:
2
g
Sodium:
390
mg
Potassium:
79
mg
Vitamin A:
500
IU
Vitamin C:
4.5
mg
Calcium:
29
mg
Iron:
0.6
mg
Keyword
How to make vegan pesto, is pesto vegan?
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