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How to make vegan pesto using scallions
Quick 5-minute vegan pesto with basil, cashews and scallions
Course
Ingredient
Cuisine
Italian
Prep Time
2
minutes
Cook Time
3
minutes
Total Time
5
minutes
Servings
3
Servings
Calories
180
kcal
Author
Healing Tomato
Ingredients
1
bunch
scallions
1
cup
basil
loosely packed cup
1.5
tsp
pine nuts
1/4
cashews
raw and unsalted
1
tsp
nutritional yeast
1/4
cup
extra virgin olive oil
5
cloves
garlic
2
Tbsp
water
1/2
tsp
salt
1
tsp
lime juice
Instructions
Cut of the 'thready' end of the scallion
Roughly chop the scallions and place in the food processor
Place the remaining ingredients into the food processor
Blend the mixture on slow until everything is well blended
Transfer to glass mason jar and refrigerate until ready to use
Notes
Nutrition info is approximate