Blend all the ingredients of the sauce in a blender and set aside
Grilling the corn on the cob
Heat a stove top grill on high heat
Lightly spray the grill with oil and place corn on it
Grill on its side for 5 minutes
Pour grilling sauce on top of the corn and turn that side to the bottom where it can be grilled
Repeat the pouring and grilling until all of the corn has been grilled
Remove the “burnt” sauce (See Notes)
Drizzle with a little vegan butter (optional), See notes
Top each grilled corn with hot red chili powder and cumin-coriander powder
Garnish with cilantro and red onions. Serve immediately
Notes
- I used extra hot red chili powder for this recipe. It is very spicy, so, adjust it to your taste- The sauce will burn on the sides of the corn. This is normal and it easily peels off with a wooden spoon while the corn is grilling. Remove the burnt sauce and discard it- Once the corn has been grilled, drizzle about 1/2 tsp of melted vegan butter on each corn. This is optional, but, it adds a little shine to the corn and also keeps the spices from flying into your nose when you try to bite into the corn