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Front view of a small glass bottle filled with pear dressing with arugula salad in the background
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Pear Salad Dressing Recipe

A no-oil pear salad dressing recipe made with all natural ingredients. Serve it on salads, fruits or used for marination
Course Salad Dressing
Cuisine American
Prep Time 1 minute
Cook Time 3 minutes
Total Time 4 minutes
Servings 2 People
Calories 60kcal
Author Healing Tomato
Cost $5

Equipment

  • Food Processor

Ingredients

  • 1 Anjou red pear Peeled, roughly chopped, seeds discarded
  • 1/2 tsp lemon juice
  • 3 leaves fresh mint remove the stem
  • 1/2 tsp marjoram
  • 1/2 tsp maple syrup
  • 1/2 tsp ginger minced
  • 1/2 tsp salt optional
  • 1 tsp water optional
  • 1/2 tsp poppy seeds

Instructions

  • In a blender, place all the ingredients, EXCEPT THE POPPY SEEDS
  • Blend on low speed until everything is fully blended
  • Add the poppy seeds and mix with a spoon
  • Transfer to a glass dressing bottle
  • Refrigerate for about 30 minutes before putting it in salads

Video

Notes

Budget for this recipe is based on my purchases from Walmart.  I had most of the ingredients from previous purchases, so, the price was low.