Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Pear Salad Dressing Recipe
Rini
A no-oil pear salad dressing recipe made with all natural ingredients. Serve it on salads, fruits or used for marination
5
from
7
votes
Print Recipe
Pin Recipe
Save
Saved!
Prep Time
1
minute
min
Cook Time
3
minutes
mins
Total Time
4
minutes
mins
Course
Salad Dressing
Cuisine
American
Servings
2
People
Calories
60
kcal
Equipment
Food Processor
Ingredients
1x
2x
3x
1
Anjou red pear
Peeled, roughly chopped, seeds discarded
½
tsp
lemon juice
3
leaves
fresh mint
remove the stem
½
tsp
marjoram
½
tsp
maple syrup
½
tsp
ginger
minced
½
tsp
salt
optional
1
tsp
water
optional
½
tsp
poppy seeds
Instructions
In a blender, place all the ingredients, EXCEPT THE POPPY SEEDS
Blend on low speed until everything is fully blended
Add the poppy seeds and mix with a spoon
Transfer to a glass dressing bottle
Refrigerate for about 30 minutes before putting it in salads
Video
Notes
Budget for this recipe is based on my purchases from Walmart. I had most of the ingredients from previous purchases, so, the price was low.
Nutrition
Calories:
60
kcal
Keyword
How to freeze salad dressings, How to preserve mint?, what to make with pears
Tried this recipe?
Let us know
how it was!