Add about 3 Tbsp of the salad dressing or adjust to taste
Mix well and cover
After 30 minutes, garnish and serve
- NUTRITION INFO IS APPROXIMATE- Note that you will not use all the salad dressing for this recipe. I refrigerated my leftover dressing and used it in other salads during the week- I added a little extra agave based on the recipe I am going to be using it in. Feel free to adjust it based on your recipe- You can add flax seeds, pumpkin seeds, chia seeds, hemp seeds, pecans and/or walnuts- Cooking 1/2 cup of quinoa should take about 10 minutes (Stove Top). While it's cooking, I chop the fruits. If you didn't have time to make the dressing the night before, you can make it while the quinoa is cooking. Then, give the salad dressing as much time to marinate as you can.