Beet Lemonade
Turn your boring lemonade into a colorful pink lemonade by using fresh beets. This fancy beet lemonade is very easy to make any time.
Servings 8 Servings
Calories 104kcal
Ingredients
To Juice the Beets
- 1 beet peeled roughly chopped (see notes)
- 2 Tbsp water
For the Lemonade
- 2 limes
- 3 lemons
- 1 cup raw cane sugar or to taste
- 6 cup water
- ice cubes
Instructions
- In a medium sauce pan, add water and raw sugar
- Heat on medium heat until sugar is melted
- While water is heating, juice all the lemons and limes
- In a blender, blend the beet pieces plus the water
- Place the blended beets in a cheese cloth over a bowl
- Strain until nothing but the pulp remains on the strainer
- In a jug, add the beet juice, sugar water, lemon and lime juice
- Add ice cubes
- Serve Immediately
Video
Notes
- Nutrition Info is approximate
- My beet gave out 1/2 cup of juice. Use only 1/2 cup of beet juice, store any extra for other recipes