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Watermelon Lassi
Rini
Cool and refreshing sweet watermelon lassi made with yogurt
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Prep Time
2
minutes
mins
Cook Time
3
minutes
mins
Total Time
5
minutes
mins
Course
Drinks
Cuisine
Indian
Servings
2
people
Calories
174
kcal
Equipment
Blender
Melon Baller
Ingredients
1x
2x
3x
1.5
cup
watermelon
sweet, roughly chopped and cold
1/2
cup
yogurt
use plain full fat yogurt or vegan yogurt
3
Tbsp
agave
adjust based on the sweetness of your yogurt
3
pods
cardamom
remove the pods and use the seeds only
1/8
tsp
cumin-coriander powder
2
Tbsp
watermelon juice
see notes
1
Tbsp
pistachios
roughly chopped, for garnish
Instructions
Place all the ingredients in a blender
Blend on low speed until all is blended well
Top with pistachios
Serve Immediately
Video
Notes
- Nutrition Info is approximate
- Save some watermelon juice while you are cutting it and to use in this recipe. Can be substituted with water
- Use watermelon that was refrigerated because you won't have to use ice
Nutrition
Calories:
174
kcal
Keyword
how to make sweet lassi, what is lassi
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